A Code of Practice For Pest Management in the Food Industry in Australia & New Zealand 2021
INTRODUCTION As the Professional Pest Management industry’s peak national bodies, the Australian Environmental Pest Managers’ Association (‘AEPMA’) and the Pest Management Association of New Zealand (PMANZ) are committed to promoting a culture of professionalism and innovation, not only in pest management but also in allied and associated industries.
This publication is under joint copyright of the Australian Environmental Pest Managers Association and the Pest Management Association of New Zealand. Warning and Disclaimer: Whilst every effort has been made to ensure this Code of Best Practice is complete and accurate, no warranty or fitness for purpose is implied. The information provided is on an ‘as is’ basis. Neither the authors nor any persons that contributed to the development of this Code of Best Practice will accept any contractual, tortious, or other liability whatsoever in respect to the contents of this Code or any consequence arising from its use or representations made in relation to it. Permission is granted for the reproduction of this document, in whole or in part, where:
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In any other situation, no part of this publication may be reproduced in any form or by any means (e.g. electronically, mechanically, by photocopying, recording or otherwise) without the expressed prior written permission of AEPMA.
Website Links: Permission is granted for organisations or individuals to include links to AEPMA’s Codes of Best Practice within their own website or software. Permission is NOT granted, however, for organisations or individuals to directly host copies of AEPMA’s Codes of Best Practice for downloading. ISBN: 978-0-646-84526-5 Fourth edition