Pest Management Association of New Zealand
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A CoP for Pest Managers
and
Food Producers

A Code of Practice
For Pest Management in the Food Industry
in Australia & New Zealand

©2014. This publication is under joint copyright of the Australian Environmental Pest Managers Association
and the Pest Management Association of New Zealand. No part of this publication may be reproduced in any
form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the
prior permission of the copyright owners. However, permission may be granted for the reproduction of this
document or parts of it, for the purpose of assisting the management of Pests in food industry infestations,
on the following conditions: (i) the document reproduction is in its original appearance, (ii) the reproduction
is not reproduced for the purpose of financial gain, (iii) this Copyright Notice is included in the reproduction.

Warning and Disclaimer: Every effort has been made to make this Code of Practice as complete and
accurate as possible, but no warranty or fitness is implied. The information provided is the best and most
complete available at the time of writing. The decision on what Pest management strategies to use can only
be made when the individual site issues are considered and the author or any persons on the Working Party
that developed this Code of Practice shall have neither liability nor responsibility to any person, organisation
or entity with respect to any loss or damages arising from the information contained in this Code.
ISBN 978-0-646-56347-3

> To Code of Practice

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  • Home
  • About Us
    • Contact Us
    • Constitution (Rules)
    • Privacy Policy
    • Executive Council Officers
    • Careers in Pest Management
    • Join Us
    • Newletters >
      • Current Newsletter
    • Our Technicians
    • Urban Pest Management Qualifications
    • Sponsors
    • Canterbury Today Article
    • 2021 Conference
    • AGM 2020
    • British Pest Control Association
  • Pest Information and Procedures
    • Code of Practice for the Food Industry
    • Pest Control Procedures in the Food Industry
    • Using Pesticides at Home
    • Stay Safe When Using Poisons
    • Advice for Vets about Rodenticide Poisoning
    • Ants
    • Bed Bugs
    • Bees
    • Black Beetle
    • Black Field Cricket
    • Brown Marmorated Stink Bug
    • Click Beetle
    • Cluster Flies
    • Cockroaches
    • Flies
    • Mice
    • Mosquitoes
    • Rats
    • Spiders
    • Tropical House Cricket
    • Wasps
    • More Pest Information
  • Find a Professional
    • Technicians by Region
    • Company List
    • Alphabetical List of Registered Technicans
    • Associate Members
  • News
  • Member's Area
    • AGM and Board Meeting Minutes
    • BRC Guidelines and Requirements
    • Codes of Practice
    • Conference 2019 Presentations
    • Conference 2017
    • Conference 2017 Presentations
    • Covid-19 Practice Guidance
    • Covid-19 Disinfection Guidance
    • CRRU UK - COBP
    • Good Practices Guides
    • Health, Safety and Environmental Protection
    • HSWA 2015
    • Hazardous Substances Regulation 2017
    • Hazardous Substances (Hazardous Property Controls) Notice 2017
    • Job Safety Analysis for Tasks (JSA's)
    • June 2018 Training Presentation Slides
    • Newsletter Archive
    • Technical News / Articles
    • UPM Pesticide List
    • VTA Signage Requirements
    • Member Employment Opportunities
    • Request a change to your listing
  • Fumigation
    • COP Fumigation
    • Controlled Substances Licence
    • Fire and Emergency New Zealand
  • CareerForce New UPM Course
  • Approved Handler UPDATE